Slow Cooker Pot Roast: Easy Comfort Food Your Family Will Love
A delicious and easy recipe for a slow cooker pot roast that your family will love.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 3 pounds beef chuck roast
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 4 cups beef broth
- 1 tablespoon Worcestershire sauce
- 4 cloves garlic, minced
- 2 onions, quartered
- 4 carrots, cut into chunks
- 4 potatoes, cut into chunks
- 2 teaspoons dried thyme
- 2 teaspoons dried rosemary
Instructions
- Season the beef chuck roast with salt and pepper.
- Heat olive oil in a skillet over medium-high heat and sear the roast on all sides.
- Transfer the roast to the slow cooker.
- Add beef broth, Worcestershire sauce, garlic, onions, carrots, potatoes, thyme, and rosemary to the slow cooker.
- Cover and cook on low for 8 hours or high for 4 hours.
- Once done, shred the beef with forks and serve with vegetables.
Notes
- For extra flavor, marinate the beef the night before.
- Serve with crusty bread for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Slow Cooker Pot Roast
Find it online: https://homebitesdaily.net/slow-cooker-pot-roast/