Slow Cooker Vegetable Chili Recipe – Easy Family Meal Delight
A delicious and easy slow cooker vegetable chili recipe that’s perfect for the whole family.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cans black beans
- 1 can kidney beans
- 1 can diced tomatoes
- 1 cup corn
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups vegetable broth
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon salt
Instructions
- Combine all ingredients in the slow cooker.
- Stir well to combine.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Serve hot and enjoy!
Notes
- For added heat, consider adding diced jalapeños.
- This chili tastes even better the next day!
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 12g
- Protein: 15g
- Cholesterol: 0mg
Keywords: slow cooker, vegetable, chili, recipe, family meal