Slow-Cooker Chicken Gnocchi Soup: The Best Comfort in a Bowl
This Slow-Cooker Chicken Gnocchi Soup is the best comfort food you can enjoy in a bowl. It’s hearty, flavorful, and perfect for chilly nights.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 pound chicken breasts
- 16 ounces gnocchi
- 4 cups chicken broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup onion, diced
- 2 cups spinach
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 1/2 cup heavy cream
- Salt to taste
Instructions
- Add chicken, broth, carrots, celery, onion, garlic powder, thyme, and pepper to the slow cooker.
- Cook on low for 6-8 hours or high for 4 hours.
- Shred the chicken and return it to the slow cooker.
- Stir in the gnocchi and spinach.
- Pour in the heavy cream and stir until combined.
- Cook for an additional 30 minutes on low.
Notes
- For a thicker soup, add more gnocchi.
- This soup reheats well for leftovers.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Slow-Cooker, Chicken, Gnocchi, Soup, Comfort Food