Smothered Pork Chop and Scalloped Potato Casserole Delight
Delicious and comforting smothered pork chop and scalloped potato casserole that is perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 pork chops
- 6 medium potatoes, sliced
- 1 cup onion, chopped
- 2 cups cheese, shredded
- 1 cup milk
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 350°F (175°C).
- Season the pork chops with garlic powder, salt, and pepper.
- In a skillet, melt butter over medium heat and brown the pork chops on both sides.
- In a baking dish, layer sliced potatoes and onions, then place the browned pork chops on top.
- Pour milk over the layers and top with cheese.
- Bake for 1 hour or until the pork is cooked through and the potatoes are tender.
Notes
- For added flavor, marinate the pork chops before cooking.
- Use different types of cheese for varied taste.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Smothered Pork Chop, Scalloped Potatoes, Casserole
Find it online: https://homebitesdaily.net/smothered-pork-chop/