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Snickerdoodle Banana Bread Recipe: A Delicious Twist on Tradition

Snickerdoodle Banana Bread
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A delightful recipe that combines the flavors of snickerdoodles and banana bread.

Ingredients

Scale
  • 3 ripe bananas
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 1/2 cups all-purpose flour
  • 2 tablespoons sugar (for topping)
  • 1 teaspoon cinnamon (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mash the ripe bananas with a fork until smooth.
  3. Add melted butter to the bananas and mix well.
  4. Stir in the sugar, egg, and vanilla extract until combined.
  5. Sprinkle the baking soda and salt over the mixture and mix well.
  6. Add cinnamon and flour, stir until just combined.
  7. Pour the batter into a greased loaf pan.
  8. In a small bowl, mix together the sugar and cinnamon for the topping, then sprinkle it over the batter.
  9. Bake for 60-65 minutes, or until a toothpick comes out clean.
  10. Let it cool before slicing.

Notes

  • For extra flavor, consider adding chopped nuts or chocolate chips.
  • Store leftover banana bread in an airtight container.

Nutrition

Keywords: Snickerdoodle, Banana Bread, Dessert

Find it online: https://homebitesdaily.net/snickerdoodle-banana-bread/