Print

Snickerdoodle Pumpkin Bread Recipe: The Best Cozy Fall Treat

Snickerdoodle Pumpkin Bread Recipe
Print Recipe

Enjoy the warm, comforting flavors of autumn with this Snickerdoodle Pumpkin Bread. The combination of pumpkin and cinnamon sugar makes for the perfect cozy treat for fall.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup vegetable oil
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 3 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon vanilla extract
  • 1/4 cup sugar (for topping)
  • 1 teaspoon ground cinnamon (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mix pumpkin puree, vegetable oil, granulated sugar, brown sugar, and eggs until well combined.
  3. In another bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.
  4. Gradually stir the dry ingredients into the wet mixture until just combined.
  5. Pour the batter into the prepared loaf pan.
  6. In a small bowl, mix together the sugar and cinnamon for the topping. Sprinkle it over the batter.
  7. Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
  8. Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • Ensure all ingredients are at room temperature for better mixing.
  • This bread can be enjoyed fresh or toasted.

Nutrition

Keywords: Snickerdoodle, Pumpkin Bread, Fall Treat

Find it online: https://homebitesdaily.net/snickerdoodle-pumpkin-bread-recipe-the-best-cozy-fall-treat/