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Soft and Easy Pecan Pie Cookies Recipe for Your Sweet Cravings

Soft and Easy Pecan Pie Cookies Recipe
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A delightful treat that combines the flavors of pecan pie in a soft cookie form, perfect for satisfying your sweet tooth.

Ingredients

Scale
  • 1 cup pecans, chopped
  • 1 cup brown sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup all-purpose flour
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the softened butter and brown sugar until light and fluffy.
  3. Add in the egg and vanilla extract, mixing until well combined.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Fold in the chopped pecans.
  7. Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
  8. Bake for 12-15 minutes or until the edges are golden brown.
  9. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • For extra flavor, consider adding a pinch of cinnamon to the dough.
  • You can use walnuts instead of pecans if desired.

Nutrition

Keywords: Soft and Easy Pecan Pie Cookies Recipe

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