Soft Apple Pie Cookies: The Best Homemade Treat to Indulge In
Enjoy these delicious soft apple pie cookies that combine the flavors of traditional apple pie in a soft, chewy cookie form. Perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2 cups diced apples (about 2–3 apples)
- 1/2 cup chopped walnuts or pecans (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine the flour, baking soda, cinnamon, and salt; gradually blend into the creamed mixture.
- Fold in the apples and nuts (if using).
- Drop by tablespoonfuls onto ungreased cookie sheets.
- Bake for 10-12 minutes or until edges are lightly browned.
- Allow cookies to cool on the baking sheets for a few minutes before transferring to a wire rack.
Notes
- For extra flavor, you can add a pinch of nutmeg to the dough.
- Store any leftover cookies in an airtight container.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Soft Apple Pie Cookies