Sour Cream Apple Pie: A Delightfully Indulgent Family Recipe
A deliciously rich apple pie made with sour cream, perfect for family gatherings.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups sliced apples
- 1 cup sour cream
- 1 cup sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 pie crust
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix sliced apples with sugar, cinnamon, and nutmeg.
- Spread the apple mixture into the pie crust.
- In another bowl, combine sour cream and remaining sugar; spread over the apples.
- Bake for 45 minutes or until set.
Notes
- Serve warm with vanilla ice cream.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Sour Cream Apple Pie