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Sourdough Chicago-Style Thin Crust Pizza: The Best Homemade Delight

Sourdough Chicago-Style Thin Crust Pizza
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Experience the perfect blend of tangy sourdough and crispy crust with our Chicago-Style Thin Crust Pizza.

Ingredients

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  • 2 cups sourdough starter
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 2 tablespoons olive oil
  • ½ cup water
  • 1 cup shredded mozzarella cheese
  • ½ cup sliced pepperoni
  • 1 cup pizza sauce

Instructions

  1. Mix the sourdough starter with flour, salt, sugar, olive oil, and water until a dough forms.
  2. Knead the dough for about 5 minutes until smooth.
  3. Let the dough rise in a warm place for 1-2 hours.
  4. Preheat the oven to 475°F (245°C).
  5. Roll out the dough and place it in a pizza pan.
  6. Spread the pizza sauce evenly over the crust.
  7. Sprinkle shredded mozzarella cheese on top.
  8. Add sliced pepperoni.
  9. Bake for 12-15 minutes or until the crust is golden brown.

Notes

  • For a crispier crust, pre-bake the crust for 5 minutes before adding toppings.
  • Feel free to customize toppings to your liking.

Nutrition

Keywords: Sourdough Chicago-Style Thin Crust Pizza, homemade pizza, sourdough pizza

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