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Sourdough Double Chocolate Chip Cookies: Indulgent Homemade Treats

Sourdough Double Chocolate Chip Cookies
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Delight in the rich flavors of these Sourdough Double Chocolate Chip Cookies, perfect for satisfying your sweet tooth.

Ingredients

Scale
  • 1 cup sourdough starter
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, brown sugar, and granulated sugar.
  3. Add the eggs and vanilla extract, mixing until well combined.
  4. Stir in the sourdough starter.
  5. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Fold in the chocolate chips.
  8. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  9. Bake for 10-12 minutes, or until the edges are set.
  10. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For added flavor, consider using dark chocolate chips.
  • These cookies pair wonderfully with a glass of milk.

Nutrition

Keywords: Sourdough Double Chocolate Chip Cookies

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