Spaghetti Bolognese: The Best Comfort Food You’ll Crave
Experience the rich flavors of classic Spaghetti Bolognese, the ultimate comfort food perfect for any occasion.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-free
- 1 pound ground beef
- 1 pound spaghetti
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 2 tablespoons olive oil
- Heat olive oil in a large skillet over medium heat.
- Add onions and garlic, sauté until translucent.
- Stir in ground beef and cook until browned.
- Add diced tomatoes, tomato paste, oregano, and basil. Simmer for 20 minutes.
- Meanwhile, cook spaghetti according to package instructions.
- Drain spaghetti and serve with the Bolognese sauce on top.
Notes
- For best results, let the sauce simmer longer.
- Serve with grated Parmesan cheese for extra flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 5 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 40 grams
- Cholesterol: 80 milligrams
Keywords: Spaghetti Bolognese, comfort food, pasta recipe