Spaghetti Garlic Bread Bowls: Indulgent Comfort Food Delight
Indulge in the ultimate comfort food with these Spaghetti Garlic Bread Bowls, combining delectable flavors in a warm, edible bowl.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
- 1 large loaf of Italian bread
- 8 ounces spaghetti
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 1 cup marinara sauce
- 1/4 cup fresh basil, chopped
- Preheat the oven to 375°F (190°C).
- Cut the top off the loaf of Italian bread and hollow out the insides to create bowls.
- Cook spaghetti according to package directions. Drain and set aside.
- In a saucepan, melt butter over medium heat and add minced garlic, cooking until fragrant.
- Add cooked spaghetti to the garlic butter, seasoning with salt and pepper. Mix in Parmesan cheese.
- Fill the hollowed bread with garlic spaghetti and top with marinara sauce.
- Bake in the preheated oven for 10-15 minutes, until the bread is crispy.
- Garnish with fresh basil before serving.
Notes
- For added flavor, sprinkle red pepper flakes on top before baking.
- Store leftover spaghetti and bread separately to maintain crispiness.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 15 grams
- Cholesterol: 30 milligrams
Keywords: Spaghetti Garlic Bread Bowls, comfort food, indulgent recipes, garlic bread, spaghetti