Spaghetti Pie Recipe: Indulgent Twist with Turkey Bacon and Chicken Ham
A delicious and innovative spaghetti pie that combines turkey bacon and chicken ham for a unique flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian-American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces spaghetti
- 4 slices turkey bacon
- 1 cup chicken ham, chopped
- 2 large eggs
- 1 cup shredded cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the spaghetti according to the package directions.
- In a skillet, cook the turkey bacon until crispy, then chop.
- In a large bowl, combine cooked spaghetti, turkey bacon, chicken ham, eggs, cheese, garlic powder, salt, and pepper.
- Transfer the mixture to a greased pie dish.
- Bake for 25-30 minutes until the top is golden.
- Let it cool slightly before slicing and serving.
Notes
- Feel free to add vegetables like bell peppers or spinach for added nutrition.
- Can be made ahead and reheated for an easy meal.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg
Keywords: Spaghetti Pie Recipe, Turkey Bacon, Chicken Ham
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