Spanish Churro Inspired Pancakes: A Delightful Easy Breakfast Treat
Enjoy the sweet taste of churros in pancake form with this easy recipe that’s perfect for breakfast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Grilling
- Cuisine: Spanish
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1 tablespoon ground cinnamon
- 1/4 cup powdered sugar for dusting
Instructions
- In a bowl, mix the flour, sugar, baking powder, and salt.
- In another bowl, whisk the milk, egg, melted butter, and vanilla extract.
- Combine both mixtures until just blended.
- Heat a non-stick skillet over medium heat and pour batter to form pancakes.
- Cook until golden brown on both sides.
- Dust with powdered sugar and cinnamon before serving.
Notes
- Serve with chocolate sauce or caramel for an extra treat!
Nutrition
- Serving Size: 2 pancakes
- Calories: 350
- Sugar: 15g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg
Keywords: Spanish, Churros, Pancakes, Breakfast