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Spanish Fish Stew: A Flavorful Journey to Homemade Comfort

Spanish Fish Stew with Potatoes
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A comforting and flavorful Spanish fish stew with potatoes that captures the essence of homemade cooking.

Ingredients

Scale
  • 1 pound firm white fish, cut into chunks
  • 2 cups potatoes, diced
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 can diced tomatoes
  • 4 cups fish stock
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon saffron threads
  • 1 bay leaf
  • Salt to taste
  • Black pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onions and garlic, sauté until softened.
  3. Add the potatoes, paprika, and bay leaf, stirring to combine.
  4. Pour in the fish stock and bring to a simmer.
  5. Add the diced tomatoes and saffron, cooking for about 10 minutes.
  6. Add the fish chunks, cook until fish is opaque and flakes easily.
  7. Season with salt and pepper, garnish with parsley before serving.

Notes

  • For a spicier stew, add red pepper flakes.
  • Pair with crusty bread for a complete meal.

Nutrition

Keywords: Spanish Fish Stew, comfort food, homemade stew, seafood recipe

Find it online: https://homebitesdaily.net/spanish-fish-stew-a-flavorful-journey-to-homemade-comfort/