Spicy Ginger Chicken Delight: A Juicy Twist for Home Cooks
A flavorful and juicy chicken dish infused with spicy ginger, perfect for home cooking enthusiasts.
- Author: Souzan
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Pan-frying
- Cuisine: Asian
- Diet: Gluten-Free
- 4 pieces chicken thighs
- 2 tablespoons fresh ginger, grated
- 3 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon red pepper flakes
- Salt to taste
- 1 tablespoon green onions, chopped
- Marinate the chicken thighs with ginger, garlic, soy sauce, sesame oil, red pepper flakes, and salt. Let it sit for at least 30 minutes.
- Preheat a skillet over medium-high heat.
- Add the marinated chicken to the skillet and cook for 6-7 minutes on each side, or until golden brown and cooked through.
- Garnish with chopped green onions and serve hot.
Notes
- For a spicier kick, increase the amount of red pepper flakes.
- Make sure not to overcook the chicken to keep it juicy.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 100mg
Keywords: Spicy Ginger Chicken, Chicken Recipe, Home Cooking