Spicy Keto Korean Ground Beef with Cucumber Salad: Easy & Delicious
A delicious and easy to prepare spicy keto dish that combines ground beef with a refreshing cucumber salad.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Korean
- Diet: Keto
Ingredients
Scale
- 1 pound ground beef
- 2 tablespoons soy sauce
- 1 tablespoon gochugaru (Korean red pepper flakes)
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- 1 tablespoon sesame oil
- 1/2 teaspoon salt
- 1 tablespoon green onions, chopped
- 1 cucumber, sliced
- 1 tablespoon rice vinegar
Instructions
- In a pan over medium heat, add sesame oil and let it heat up.
- Add the ground beef and cook until browned.
- Stir in soy sauce, gochugaru, garlic, ginger, and salt.
- Cook for another 5-7 minutes until the beef is fully cooked.
- In a separate bowl, mix sliced cucumber with rice vinegar and green onions.
- Serve the beef with the cucumber salad on the side.
Notes
- For added flavor, let the beef marinate for 30 minutes before cooking.
- Adjust the amount of gochugaru according to your spice preference.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Spicy Keto Korean Ground Beef, Cucumber Salad, Keto Recipes, Easy Recipes