Spicy Korean Gochujang Noodles: A Quick and Easy 10-Minute Meal
Enjoy a spicy and flavorful dish that you can whip up in just 10 minutes, perfect for weeknight dinners!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Stir-fry
- Cuisine: Korean
- Diet: Vegetarian
Ingredients
Scale
- 200 grams noodles
- 2 tablespoons gochujang
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 green onion, sliced
- 1 tablespoon sesame seeds
Instructions
- Cook noodles according to package instructions and drain.
- In a large bowl, mix gochujang, soy sauce, sesame oil, and minced garlic.
- Add cooked noodles to the bowl and toss to combine.
- Top with sliced green onion and sesame seeds before serving.
Notes
- Feel free to add vegetables or protein for a more filling meal.
- Adjust gochujang to taste for desired spiciness.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3 grams
- Sodium: 800 mg
- Fat: 12 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 54 grams
- Fiber: 3 grams
- Protein: 10 grams
- Cholesterol: 0 mg
Keywords: Gochujang, noodles, spicy, quick meal, 10-minute recipe
Find it online: https://homebitesdaily.net/spicy-korean-gochujang-noodles/