Spicy Peanut Soba Noodle Salad: A Fun Twist on Fresh Flavors
A vibrant and refreshing salad that combines the nutty flavors of spicy peanut sauce with the texture of soba noodles and crunchy vegetables.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces soba noodles
- 1 cup shredded carrots
- 1 cup thinly sliced bell peppers
- 1 cup chopped cucumber
- ½ cup chopped green onions
- ½ cup fresh cilantro
- ¼ cup creamy peanut butter
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 1 teaspoon sriracha sauce
Instructions
- Cook the soba noodles according to package instructions, then rinse under cold water and drain.
- In a bowl, mix together peanut butter, soy sauce, rice vinegar, honey, sesame oil, and sriracha to create the sauce.
- In a large bowl, combine the cooked soba noodles, carrots, bell peppers, cucumber, green onions, and cilantro.
- Pour the sauce over the salad and toss to coat all ingredients evenly.
- Serve chilled or at room temperature.
Notes
- This salad can be made a day in advance and stored in the refrigerator.
- Adjust the spiciness level of the dressing by adding more or less sriracha.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Spicy Peanut Soba Noodle Salad, salad, soba noodles, spicy peanut sauce, fresh flavors
Find it online: https://homebitesdaily.net/spicy-peanut-soba-noodle-salad/