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Spicy Red Lentil Curry: A Deliciously Easy Recipe You’ll Love

Spicy Red Lentil Curry
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A warm and comforting dish that combines the flavors of spices and lentils for a delightful meal.

Ingredients

Scale
  • 1 cup red lentils
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 inch ginger, grated
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 1 teaspoon turmeric
  • 1 teaspoon chili powder
  • 1 can coconut milk
  • 2 cups vegetable broth
  • 1 lime, juiced
  • salt to taste
  • fresh cilantro for garnish

Instructions

  1. Heat olive oil in a pot over medium heat.
  2. Add chopped onion, garlic, and ginger, and sauté until the onion is translucent.
  3. Add the spices (cumin, coriander, turmeric, chili powder) and stir for a minute.
  4. Stir in the red lentils, coconut milk, and vegetable broth.
  5. Bring to a boil, then reduce heat and simmer uncovered for 20-25 minutes.
  6. Stir in lime juice and season with salt to taste.
  7. Serve hot, garnished with fresh cilantro.

Notes

  • Adjust the spice levels to your preference.
  • This curry pairs well with rice or naan.

Nutrition

Keywords: Spicy Red Lentil Curry, Curry Recipes, Lentil Recipes

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