Spinach and Feta Puff Pastry Twists: Easy, Flavorful Treats for All
Delicious and easy to make, Spinach and Feta Puff Pastry Twists are perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: appetizers
- Method: baking
- Cuisine: Mediterranean
- Diet: vegetarian
Ingredients
Scale
- 1 sheet puff pastry
- 1 cup fresh spinach, chopped
- 1 cup feta cheese, crumbled
- 1 egg, beaten (for egg wash)
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface.
- In a bowl, mix spinach, feta, garlic powder, salt, and pepper.
- Cut the pastry into strips, and place the filling on one end of each strip.
- Twist the strips and place them on a baking sheet.
- Brush with the beaten egg.
- Bake for 15-20 minutes or until golden brown.
Notes
- These twists can be made in advance and frozen before baking.
- Experiment with adding herbs or other cheeses.
Nutrition
- Serving Size: 1 twist
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Spinach and Feta Puff Pastry Twists, easy treats, flavorful snacks