Spinach Artichoke Swirls: Easy Indulgence for Home Cooks
Enjoy these easy and delicious Spinach Artichoke Swirls that are perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 swirls 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh spinach, chopped
- 1 can artichoke hearts, drained and chopped
- 1 cup cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 package puff pastry, thawed
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, combine the spinach, artichoke hearts, cream cheese, Parmesan cheese, garlic powder, salt, and pepper.
- Roll out the puff pastry and cut it into rectangles.
- Place a spoonful of the filling onto each rectangle.
- Roll up the rectangles and seal the edges.
- Place the swirls on a baking sheet and bake for 20-25 minutes or until golden brown.
Notes
- Consider adding some crushed red pepper flakes for a spicy kick.
- These swirls can be served with a dip of your choice.
Nutrition
- Serving Size: 2 swirls
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Spinach Artichoke Swirls, appetizer, easy recipe