Spinach Ricotta Pasta Bake: Easy Comfort Food for All!
A delicious and easy recipe for a comforting spinach ricotta pasta bake, perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 12 ounces pasta
- 15 ounces ricotta cheese
- 1 cup spinach, chopped
- 2 cups marinara sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup parmesan cheese, grated
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the pasta according to package instructions; drain and set aside.
- In a large mixing bowl, combine ricotta cheese, chopped spinach, garlic, Italian seasoning, salt, and black pepper.
- Add the cooked pasta and half of the marinara sauce; mix well.
- Transfer the mixture to a baking dish and top with the remaining marinara sauce and mozzarella cheese.
- Sprinkle parmesan cheese on top.
- Bake for 25-30 minutes, until bubbly and golden.
Notes
- For a richer flavor, add cooked sausage or ground beef to the mixture.
- Feel free to substitute other vegetables like mushrooms or zucchini.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 50mg
Keywords: Spinach Ricotta Pasta Bake, comfort food, pasta bake, easy recipes
Find it online: https://homebitesdaily.net/spinach-ricotta-pasta-bake/