Sri Lankan Egg Curry: A Flavorful Journey to Homemade Goodness
A delicious and aromatic Sri Lankan egg curry that brings exotic flavors to your table.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Cooking
- Cuisine: Sri Lankan
- Diet: Vegetarian
Ingredients
Scale
- 6 large eggs
- 2 tablespoons coconut oil
- 1 large onion, chopped
- 4 cloves garlic, minced
- 1 inch ginger, minced
- 2 green chilies, slit
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon cumin powder
- 1 can coconut milk
- salt to taste
Instructions
- Boil the eggs until hard-boiled, about 10 minutes. Peel and set aside.
- In a pan, heat coconut oil and sauté onions until golden.
- Add garlic, ginger, and green chilies, cooking until fragrant.
- Stir in turmeric, red chili, and cumin powders.
- Pour in coconut milk and bring to a simmer.
- Add the boiled eggs to the sauce, simmering for an additional 5 minutes.
- Season with salt and serve hot.
Notes
- Adjust spices according to taste.
- Serve with rice or bread for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 21g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 370mg
Keywords: Sri Lankan Egg Curry, Curry, Eggs, Sri Lankan Cuisine