Starbucks Copycat Birthday Cake Pops: Easy Homemade Indulgence
Delight in these Starbucks copycat birthday cake pops, a perfect homemade treat for any celebration or just a sweet indulgence.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 24 cake pops 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box vanilla cake mix
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/4 cup milk
- 1 cup frosting
- 1 cup white chocolate chips
- 1 tablespoon sprinkles
- lollipop sticks as needed
Instructions
- Prepare the cake mix according to package instructions and bake in a 9×13 inch pan.
- Once cooled, crumble the cake into a large bowl.
- Add the frosting and mix until well combined.
- Form the mixture into small balls and place them on a baking sheet. Freeze for 30 minutes.
- Melt the white chocolate chips in a microwave-safe bowl.
- Dip the lollipop sticks into the chocolate and then insert them into the cake balls.
- Coat the balls with the remaining melted chocolate and add sprinkles on top.
- Let the cake pops set in the fridge until the chocolate hardens.
Notes
- For best results, use a high-quality frosting.
- Experiment with different flavors of cake mix for variety.
Nutrition
- Serving Size: 1 cake pop
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Starbucks, Copycat, Birthday, Cake Pops, Homemade