Steak Crostini: Indulgent Recipe with Creamy Horseradish Sauce
Indulge in the rich flavors of steak crostini topped with a creamy horseradish sauce and caramelized onions, perfect for a delightful appetizer.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Grilling
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 pound steak
- 1 small baguette sliced
- 2 tablespoons horseradish
- 1/2 cup sour cream
- 1 large onion thinly sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet, heat olive oil over medium heat and add the onions. Cook until caramelized, about 15-20 minutes.
- Season the steak with salt and pepper, then grill or pan-sear for 4-5 minutes on each side or until desired doneness.
- Let the steak rest before slicing it thinly against the grain.
- Mix horseradish and sour cream together in a small bowl.
- Toast baguette slices in the oven until crispy.
- Assemble crostini by layering steak on toasted baguette, topping with caramelized onions and a dollop of horseradish sauce.
Notes
- For added flavor, marinate the steak before cooking.
- Feel free to customize toppings with your favorite ingredients.
Nutrition
- Serving Size: 2 pieces
- Calories: 400
- Sugar: 2g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Steak Crostini, Horseradish Sauce, Appetizer