Sticky Banana Bread Pudding Cake: The Ultimate Indulgent Treat
A decadent dessert that combines the richness of banana bread with the comforting texture of bread pudding.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 ripe bananas
- 1 loaf day-old bread
- 4 large eggs
- 2 cups heavy cream
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mash the ripe bananas.
- Cut the day-old bread into cubes and add to the bowl with mashed bananas.
- In another bowl, whisk together eggs, heavy cream, sugar, vanilla, and cinnamon.
- Pour the egg mixture over the bread and banana mixture, gently folding to combine.
- Pour everything into a greased baking dish and bake for 45-50 minutes until set.
Notes
- For extra flavor, add chopped nuts or chocolate chips.
- Serve warm with a drizzle of caramel sauce.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 200mg
Keywords: Sticky Banana Bread Pudding Cake, dessert, indulgent treat, banana recipes