Sticky Chicken Rice Bowls Recipe: Easy, Flavor-Packed Delight
A delicious and quick meal option perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rice
- 1 pound chicken thighs
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1 tablespoon cornstarch
- 1/4 cup green onions, chopped
Instructions
- In a bowl, mix soy sauce, honey, sesame oil, garlic, ginger, and cornstarch.
- Marinate chicken thighs in the mixture for at least 30 minutes.
- Cook the marinated chicken in a skillet over medium heat until cooked through.
- Serve the chicken over cooked rice and garnish with green onions.
Notes
- For more flavor, let the chicken marinate overnight.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 8g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Sticky Chicken, Rice Bowls, Quick Meal, Easy Recipe, Flavor-Packed