Sticky Sesame Cauliflower: The Best Homemade Vegan Delight
This Sticky Sesame Cauliflower recipe is a delicious vegan snack that is sure to impress!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Vegan
- Method: Baking
- Cuisine: Asian
- Diet: Vegan
Ingredients
Scale
- 1 head cauliflower, cut into florets
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons maple syrup
- 2 tablespoons sesame seeds
- 1 tablespoon cornstarch
- 1 tablespoon ginger, minced
- 3 cloves garlic, minced
- 1 tablespoon rice vinegar
- 1/4 teaspoon chili flakes
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix soy sauce, sesame oil, maple syrup, ginger, garlic, rice vinegar, and chili flakes.
- Combine cauliflower florets with the sauce and toss until well coated.
- Sprinkle cornstarch over the cauliflower and mix until evenly distributed.
- Spread the cauliflower on a baking sheet and bake for 25-30 minutes, or until golden brown.
- Remove from oven and sprinkle with sesame seeds before serving.
Notes
- For extra flavor, marinate the cauliflower for 30 minutes before baking.
- You can substitute tamari for soy sauce for a gluten-free version.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6
- Sodium: 400
- Fat: 7
- Saturated Fat: 1
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 3
- Protein: 4
- Cholesterol: 0
Keywords: sticky sesame cauliflower, vegan recipe, cauliflower recipes