Stir Fry Noodles with Chicken and Vegetables: Easy Family Delight
A delightful and easy recipe for stir fry noodles with chicken and fresh vegetables that the whole family will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
- Diet: High Protein
Ingredients
Scale
- 8 ounces stir fry noodles
- 1 pound chicken breast, sliced
- 2 cups mixed vegetables (bell peppers, broccoli, carrots)
- 3 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
Instructions
- Cook the stir fry noodles according to package instructions; drain and set aside.
- In a large skillet, heat sesame oil over medium heat. Add garlic and chicken, and cook until the chicken is browned.
- Add mixed vegetables to the skillet and stir-fry for about 5 minutes, until they are tender.
- Stir in the cooked noodles and soy sauce. Mix well and cook for an additional 2-3 minutes.
- Season with salt and pepper to taste. Serve hot.
Notes
- Feel free to add more vegetables or adjust the seasoning according to your taste.
- For a spicier dish, add chili flakes or sriracha sauce.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 4 grams
- Sodium: 800 milligrams
- Fat: 12 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 4 grams
- Protein: 30 grams
- Cholesterol: 70 milligrams
Keywords: Stir Fry Noodles, Chicken, Vegetables, Easy Family Recipe