Strawberry Cheesecake Donuts: An Easy and Indulgent Recipe
A delicious and easy strawberry cheesecake donut recipe that combines the flavors of a classic dessert with a fun twist.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup cream cheese, softened
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup strawberries, diced
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine flour, sugar, baking powder, baking soda, and salt.
- Add softened cream cheese, vanilla extract, and stir until smooth.
- Fold in the diced strawberries gently.
- Pour the batter into greased donut pans.
- Bake for 12-15 minutes until golden brown.
- Let donuts cool before frosting.
Notes
- For extra flavor, add a bit of lemon zest to the batter.
- These donuts are best enjoyed fresh.
Nutrition
- Serving Size: 1 donut
- Calories: 150
- Sugar: 10 grams
- Sodium: 150 mg
- Fat: 5 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 2 grams
- Trans Fat: 0 grams
- Carbohydrates: 22 grams
- Fiber: 1 gram
- Protein: 2 grams
- Cholesterol: 15 mg
Keywords: Strawberry Cheesecake Donuts, Easy Recipe, Dessert Donuts