Strawberry Danish Bliss: Indulge in Homemade Heaven
Experience the delightful taste of homemade Strawberry Danish, perfect for breakfast or dessert.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh strawberries, sliced
- 1 package puff pastry sheets
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry sheets on a lightly floured surface.
- In a bowl, mix the cream cheese, powdered sugar, and vanilla extract until smooth.
- Cut the pastry into squares and place a spoonful of the cream cheese mixture in the center of each square.
- Top with sliced strawberries.
- Fold over the corners of the pastry to enclose the filling and brush with beaten egg.
- Bake for 15-20 minutes until golden brown.
- Cool slightly before serving.
Notes
- Experiment with different fruits for a variety of flavors.
- Serve warm or at room temperature for best taste.
Nutrition
- Serving Size: 1 Danish
- Calories: 250
- Sugar: 5g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Strawberry Danish
Find it online: https://homebitesdaily.net/strawberry-danish/