Strawberry Iced Tea: The Easy Refreshing Twist for Summer
Enjoy a refreshing twist on a classic beverage with this Strawberry Iced Tea recipe, perfect for hot summer days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 4 cups brewed black tea, cooled
- 1/4 cup sugar, or to taste
- 1 tablespoon lemon juice
- ice, for serving
- fresh mint, for garnish
Instructions
- In a blender, puree the sliced strawberries until smooth.
- In a large pitcher, combine the brewed tea, strawberry puree, sugar, and lemon juice. Stir until the sugar is dissolved.
- Fill glasses with ice and pour the strawberry iced tea over the ice.
- Garnish with fresh mint leaves and serve immediately.
Notes
- Adjust the sweetness according to your preference by adding more or less sugar.
- For a stronger strawberry flavor, let the mixture sit in the refrigerator for a couple of hours before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 100
- Sugar: 24g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Strawberry Iced Tea