Strawberry Lemon Blondies: Indulgent Bliss in Every Bite
Experience the delicious blend of strawberries and lemon with these indulgent blondies that promise a burst of flavor in every bite.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 24 blondies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup fresh strawberries, chopped
- 1/4 cup lemon juice
- Zest of 1 lemon
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, cream together the butter and sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, combine the flour, baking powder, and salt; gradually add to the creamed mixture.
- Fold in the strawberries, lemon juice, and lemon zest until just combined.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 30 to 35 minutes, or until the top is golden and a toothpick comes out clean.
- Let cool before cutting into squares.
Notes
- For a richer flavor, consider adding white chocolate chips.
- Serve with a drizzle of lemon glaze for extra sweetness.
Nutrition
- Serving Size: 1 blondie
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Strawberry Lemon Blondies, dessert recipes, blondies