Print

Strawberry Lemon Blondies: Indulgent Bliss in Every Bite

Strawberry Lemon Blondies

Experience the delicious blend of strawberries and lemon with these indulgent blondies that promise a burst of flavor in every bite.

Ingredients

Scale
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup fresh strawberries, chopped
  • 1/4 cup lemon juice
  • Zest of 1 lemon

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large bowl, cream together the butter and sugar until smooth.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. In a separate bowl, combine the flour, baking powder, and salt; gradually add to the creamed mixture.
  5. Fold in the strawberries, lemon juice, and lemon zest until just combined.
  6. Pour the batter into the prepared pan and spread evenly.
  7. Bake for 30 to 35 minutes, or until the top is golden and a toothpick comes out clean.
  8. Let cool before cutting into squares.

Notes

  • For a richer flavor, consider adding white chocolate chips.
  • Serve with a drizzle of lemon glaze for extra sweetness.

Nutrition

Keywords: Strawberry Lemon Blondies, dessert recipes, blondies