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Strawberry Rhubarb Muffins with Streusel Topping: The Best Comfort Treat

Strawberry Rhubarb Muffins with Streusel Topping
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Delicious strawberry rhubarb muffins topped with a crunchy streusel, perfect for any occasion.

Ingredients

Scale
  • 1 cup chopped strawberries
  • 1 cup chopped rhubarb
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1/2 cup milk
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/4 cup brown sugar (for streusel)
  • 1/4 cup all-purpose flour (for streusel)
  • 2 tablespoons unsalted butter (for streusel)
  • 1 teaspoon cinnamon (for streusel)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, combine strawberries and rhubarb with a tablespoon of sugar and set aside.
  3. In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
  4. In another bowl, mix the melted butter, eggs, milk, and vanilla extract.
  5. Pour the wet ingredients into the dry ingredients and mix until just combined.
  6. Gently fold in the strawberries and rhubarb.
  7. In a small bowl, mix brown sugar, flour, butter, and cinnamon to make the streusel topping.
  8. Divide the muffin batter into a greased muffin tin, then sprinkle streusel on top.
  9. Bake for 20-25 minutes or until golden brown.
  10. Allow to cool before serving.

Notes

  • For extra sweetness, consider adding a drizzle of glaze on top after baking.

Nutrition

Keywords: Strawberry, Rhubarb, Muffins, Streusel, Dessert

Find it online: https://homebitesdaily.net/strawberry-rhubarb-muffins/