Street Corn Chicken Rice Bowl: Easy and Flavorful Dinner Delight
A delicious blend of flavors in a quick and easy dinner bowl.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rice
- 1 pound chicken breast, diced
- 1 cup corn, grilled or canned
- 1 avocado, sliced
- 1 lime, juiced
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/4 cup cilantro, chopped
- Salt to taste
Instructions
- In a skillet, cook the diced chicken over medium heat until fully cooked.
- Season the chicken with chili powder, cumin, garlic powder, and salt.
- In a bowl, combine the cooked rice, corn, and cooked chicken.
- Drizzle with lime juice and mix to combine.
- Top with sliced avocado and cilantro.
Notes
- For added heat, consider adding diced jalapeños.
- Use brown rice for a healthier option.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 1g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Street Corn, Chicken, Rice Bowl, Dinner, Easy Recipe