Street Corn Chicken Rice Bowl: Easy Delight for Home Cooks
Enjoy a delicious and easy-to-make Street Corn Chicken Rice Bowl that brings the flavors of street corn to your kitchen.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: stovetop
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked rice
- 1 pound chicken breast, diced
- 1 cup corn, grilled
- 1 avocado, sliced
- 1/2 cup cilantro, chopped
- 1/2 cup queso fresco
- 1 lime, juiced
- 1 teaspoon chili powder
- Salt to taste
Instructions
- Cook the rice according to package instructions.
- In a skillet, sauté the diced chicken until cooked through and add chili powder, salt, and lime juice.
- Grill the corn and cut it off the cob.
- In a bowl, layer the rice, chicken, grilled corn, avocado, cilantro, and queso fresco.
- Drizzle with additional lime juice and serve.
Notes
- Feel free to add additional toppings like hot sauce or diced tomatoes.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Street Corn Chicken Rice Bowl, easy recipe, home cooking, chicken and rice