Street Corn Chicken Rice Bowl: Easy Recipe for Flavorful Comfort
An easy and delicious recipe for making a street corn chicken rice bowl that is full of flavor and perfect for comfort food lovers.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rice
- 1 pound chicken breast, diced
- 1 cup corn, fresh or canned
- 1 cup black beans, rinsed and drained
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 tablespoon olive oil
- 1 cup queso fresco, crumbled
- 1 avocado, sliced
- 1/4 cup cilantro, chopped
- 1 lime, cut into wedges
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add the diced chicken and cook until browned and cooked through.
- Stir in the corn, black beans, chili powder, and cumin; cook for an additional 5 minutes.
- Serve the chicken mixture over rice and top with queso fresco, avocado, and cilantro.
- Garnish with lime wedges and enjoy!
Notes
- Feel free to add more vegetables like bell peppers or tomatoes for extra flavor.
- You can substitute quinoa or cauliflower rice for a healthier option.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 2g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 10g
- Protein: 35g
- Cholesterol: 75mg
Keywords: Street Corn Chicken Rice Bowl, comfort food, easy recipe