Street Corn Chicken Rice Bowls: A Flavorful Easy Dinner Delight
A delicious and easy recipe for Street Corn Chicken Rice Bowls that will satisfy your cravings!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rice
- 1 pound chicken breast, diced
- 1 cup corn kernels
- 1 lime, juiced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 cup cotija cheese, crumbled
- 1/4 cup cilantro, chopped
- 1 avocado, sliced
Instructions
- In a skillet, cook the diced chicken until browned.
- Add the corn, lime juice, chili powder, and cumin, and cook for an additional 5 minutes.
- Serve the chicken mixture over the rice.
- Top with cotija cheese, cilantro, and avocado slices.
Notes
- For extra spice, add jalapeños.
- Can substitute with quinoa for a healthier option.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Street Corn Chicken Rice Bowls, easy dinner, chicken, corn
Find it online: https://homebitesdaily.net/street-corn-chicken-rice-bowls/