Stuffed Garlic Cream Cheese Rolls: An Easy Indulgence for Everyone
An indulgent treat perfect for any gathering, with a creamy garlic filling.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 rolls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package refrigerated crescent rolls
- 8 ounces cream cheese, softened
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the cream cheese, minced garlic, parsley, garlic powder, salt, and pepper until smooth.
- Unroll the crescent rolls and separate them into triangles.
- Place a spoonful of the cream cheese mixture on the wide end of each triangle.
- Roll the dough starting from the wide end and place on a baking sheet.
- Bake for 12-15 minutes until golden brown.
- Let cool slightly before serving.
Notes
- These rolls can be served warm or at room temperature.
- Customize the filling with your favorite herbs or spices.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Stuffed Garlic Cream Cheese Rolls, easy recipe, appetizer
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