Stuffed Mini Pumpkins: Easy and Delicious Turkey Bacon Delight
These Stuffed Mini Pumpkins are a delightful dish perfect for fall gatherings, combining the savory taste of turkey bacon with the sweetness of pumpkin.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 mini pumpkins
- 1 cup cooked turkey bacon, chopped
- 1 cup cooked quinoa
- 1/2 cup shredded cheese
- 1/4 cup green onions, chopped
- 1 teaspoon garlic powder
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the tops off of the mini pumpkins and scoop out the seeds.
- In a skillet, heat the olive oil and add the chopped turkey bacon, cooking until crispy.
- Mix in the cooked quinoa, cheese, green onions, garlic powder, salt, and pepper.
- Stuff each mini pumpkin with the mixture, packing it in tightly.
- Place the stuffed pumpkins on a baking sheet and bake for 25-30 minutes, or until the pumpkins are tender.
- Remove from the oven and serve warm.
Notes
- For added flavor, consider including spices like paprika or herbs.
- Feel free to substitute quinoa with rice or couscous.
Nutrition
- Serving Size: 1 stuffed pumpkin
- Calories: 220
- Sugar: 3g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 25mg
Keywords: Stuffed Mini Pumpkins, Turkey Bacon, Fall Recipe