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Stuffed Pepper Soup: Easy and Hearty Comfort for Any Day

Stuffed Pepper Soup
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A comforting and hearty soup perfect for any day.

Ingredients

Scale
  • 2 bell peppers
  • 1 pound ground beef
  • 1 onion
  • 2 cloves garlic
  • 1 can (15 oz) diced tomatoes
  • 4 cups beef broth
  • 1 cup rice
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Chop the bell peppers, onion, and garlic.
  2. In a large pot, brown the ground beef over medium heat.
  3. Add the chopped vegetables and cook until softened.
  4. Stir in the diced tomatoes, beef broth, rice, and seasonings.
  5. Bring to a boil, then reduce heat and let simmer for 30 minutes.

Notes

  • Use any color bell pepper for a varied flavor.
  • For a vegetarian option, substitute ground beef with lentils.

Nutrition

Keywords: Stuffed Pepper Soup

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