Sweet Coconut Cream Pancakes: An Indulgent Breakfast Treat
Sweet Coconut Cream Pancakes are a delightful and indulgent breakfast option that will tantalize your taste buds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1 cup coconut milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup shredded coconut
- 2 tablespoons melted butter
Instructions
- In a large bowl, mix together the flour, baking powder, sugar, and salt.
- In another bowl, whisk the coconut milk, eggs, and vanilla extract.
- Combine the wet and dry ingredients and stir until just combined.
- Fold in the shredded coconut and melted butter.
- Heat a non-stick skillet over medium heat and pour 1/4 cup of batter for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with syrup or fresh fruit.
Notes
- For extra coconut flavor, top pancakes with toasted coconut.
- These pancakes are best enjoyed fresh but can be stored in an airtight container.
Nutrition
- Serving Size: 2 pancakes
- Calories: 250
- Sugar: 8g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 75mg
Keywords: Sweet Coconut Cream Pancakes, Coconut Pancakes, Breakfast Recipes