Taco Bell Beefy Melt Burrito: A Delicious Homemade Twist
Enjoy a homemade version of the classic Taco Bell Beefy Melt Burrito. Bursting with flavor, this recipe is easy to prepare and perfect for a quick meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1 tablespoon taco seasoning
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup diced tomatoes
- 1/4 cup chopped green onions
Instructions
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Add taco seasoning and water according to package instructions, stirring to combine.
- Warm tortillas in a separate pan or microwave.
- On each tortilla, spread a layer of sour cream, followed by the beef mixture, cheese, tomatoes, and green onions.
- Roll the tortillas tightly and place them seam side down in a baking dish.
- Top with any remaining cheese.
- Bake at 350°F for 15-20 minutes until heated through and cheese is melted.
Notes
- You can customize the toppings according to your preferences.
- For a spicier version, add jalapeños or hot sauce.
Nutrition
- Serving Size: 1 burrito
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
Keywords: Taco Bell Beefy Melt Burrito, homemade burrito, easy burrito recipe