Tangy Pickle Margarita Recipe: A Fun Twist on Classic Flavors
Enjoy a refreshing and zesty twist on the classic margarita with this Tangy Pickle Margarita recipe. Perfect for parties and gatherings!
- Author: Souzan
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: cocktails
- Method: shaken
- Cuisine: Mexican
- 2 ounces tequila
- 1 ounce pickle juice
- 1 ounce fresh lime juice
- 1 ounce triple sec
- Salt for rimming the glass
- Ice cubes
- Pickles for garnish
- Rim the glass with salt by running a lime wedge around the edge and dipping it into a plate of salt.
- In a cocktail shaker, combine tequila, pickle juice, fresh lime juice, and triple sec.
- Fill the shaker with ice and shake well until chilled.
- Strain the mixture into the prepared glass over fresh ice.
- Garnish with pickles.
Notes
- Adjust the amount of pickle juice to suit your personal taste.
- For a spicier kick, add a splash of hot sauce to the mix.
Nutrition
- Serving Size: 1 cocktail
- Calories: 200
- Sugar: 5g
- Sodium: 250mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: pickle margarita, margarita recipe, tangy cocktail