Taste Air Fryer Rice Paper Noodle Rolls: A Crispy, Healthy Delight
Taste Air Fryer Rice Paper Noodle Rolls: A Crispy, Healthy Appetizer You’ll Love
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Air Frying
- Cuisine: Asian
- Diet: Vegan
Ingredients
Scale
- 10 sheets rice paper
- 1 cup cooked rice noodles
- 1 cup mixed vegetables (carrots, bell peppers, cabbage)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
Instructions
- Soak rice paper sheets in warm water until soft.
- In a bowl, mix cooked rice noodles, vegetables, soy sauce, and sesame oil.
- Place a spoonful of the mixture on each soaked rice paper, roll tightly.
- Preheat air fryer to 350°F.
- Place rolls in the air fryer basket and cook for 10-12 minutes until crispy.
Notes
- Serve with dipping sauce of your choice.
- Adjust the fillings based on your preference.
Nutrition
- Serving Size: 2 rolls
- Calories: 200
- Sugar: 2g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Air Fryer, Rice Paper Rolls, Healthy Appetizer