Tender Apple Cider Pork Roast: A Juicy Delight for Your Table
Enjoy a succulent pork roast infused with the sweet and tangy flavors of apple cider. Perfect for family gatherings or special occasions.
- Prep Time: 15 minutes
- Cook Time: 2 hours 30 minutes
- Total Time: 2 hours 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 3 pounds pork roast
- 1 cup apple cider
- 2 onions, sliced
- 4 cloves garlic, minced
- 1 tablespoon rosemary, chopped
- 1 tablespoon thyme, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Season the pork roast with salt, pepper, rosemary, and thyme.
- In a roasting pan, place the sliced onions and minced garlic, then place the seasoned pork on top.
- Pour the apple cider over the pork roast.
- Cover with aluminum foil and roast for 2 hours.
- Remove the foil and roast for an additional 30 minutes or until the pork is cooked through.
- Let the roast rest for 10 minutes before slicing and serving.
Notes
- For extra flavor, marinate the pork overnight with apple cider.
- Serve with roasted vegetables or mashed potatoes.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 8g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Tender Apple Cider Pork Roast, pork roast, apple cider, juicy pork