Print

Tender Apple Cider Pork Roast: A Juicy Delight for Your Table

## **Tender Apple Cider Pork Roast**

Enjoy a succulent pork roast infused with the sweet and tangy flavors of apple cider. Perfect for family gatherings or special occasions.

Ingredients

Scale
  • 3 pounds pork roast
  • 1 cup apple cider
  • 2 onions, sliced
  • 4 cloves garlic, minced
  • 1 tablespoon rosemary, chopped
  • 1 tablespoon thyme, chopped
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Season the pork roast with salt, pepper, rosemary, and thyme.
  3. In a roasting pan, place the sliced onions and minced garlic, then place the seasoned pork on top.
  4. Pour the apple cider over the pork roast.
  5. Cover with aluminum foil and roast for 2 hours.
  6. Remove the foil and roast for an additional 30 minutes or until the pork is cooked through.
  7. Let the roast rest for 10 minutes before slicing and serving.

Notes

  • For extra flavor, marinate the pork overnight with apple cider.
  • Serve with roasted vegetables or mashed potatoes.

Nutrition

Keywords: Tender Apple Cider Pork Roast, pork roast, apple cider, juicy pork