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Thai Butternut Quinoa Salad: A Refreshingly Easy Recipe for Food Lovers

Thai Butternut Quinoa Salad
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This Thai Butternut Quinoa Salad is a delicious mix of flavors and textures, perfect for any meal.

Ingredients

Scale
  • 1 cup quinoa
  • 2 cups butternut squash, diced
  • 1 red bell pepper, diced
  • 1 carrot, shredded
  • 1/4 cup green onions, sliced
  • 1/2 cup cilantro, chopped
  • 1/4 cup peanuts, chopped
  • 2 tablespoons soy sauce
  • 2 tablespoons lime juice
  • 1 tablespoon sesame oil
  • 1 tablespoon honey

Instructions

  1. Cook the quinoa according to the package instructions and set aside.
  2. In a large bowl, combine the butternut squash, red bell pepper, carrot, green onions, cilantro, and peanuts.
  3. In a small bowl, whisk together the soy sauce, lime juice, sesame oil, and honey.
  4. Add the cooked quinoa to the vegetable mixture, pour the dressing over, and toss to combine.
  5. Serve immediately, or refrigerate for later.

Notes

  • This salad can be served warm or cold.
  • Feel free to add more vegetables according to your preference.

Nutrition

Keywords: Thai Butternut Quinoa Salad, salad recipe, healthy salad

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