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Thai Coconut Shrimp Curry: A Quick and Easy Indulgence at Home

Thai Coconut Shrimp Curry
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Enjoy a delightful journey to Thailand with this quick and easy coconut shrimp curry that is perfect for any home cook.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 1 can (13.5 ounces) coconut milk
  • 2 tablespoons red curry paste
  • 1 tablespoon fish sauce
  • 1 tablespoon brown sugar
  • 1 cup bell peppers, sliced
  • 1/2 cup onion, sliced
  • 2 cloves garlic, minced
  • 1 tablespoon lime juice
  • 2 tablespoons fresh cilantro, chopped

Instructions

  1. In a large skillet, heat a bit of oil over medium heat.
  2. Add the onion and garlic; sauté until soft.
  3. Stir in the bell peppers and continue to cook for another 2-3 minutes.
  4. Add the red curry paste and stir to combine.
  5. Pour in the coconut milk, fish sauce, and brown sugar; mix well.
  6. Add the shrimp and cook until they turn pink, about 3-5 minutes.
  7. Remove from heat and stir in lime juice and cilantro.
  8. Serve hot over rice or noodles.

Notes

  • For extra spice, add chopped red chili to the curry.
  • This dish pairs well with jasmine rice.

Nutrition

Keywords: Thai Coconut Shrimp Curry, quick recipes, easy curry, shrimp curry

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